Cafe Imperial (or Kaffe Imperial??)

I have quite a bit of catching up to do with my reviews. I have two restaurants and two movies to share with you. I'm going to begin from the oldest to newest.

Last week, I was once again in the mood to try something "new." I'd been wanting to go to Cafe Imperial on Kapiolani. We tried going there once before on a holiday, but they were closed. This time they were open. Here's an Ono Kine Grindz review: click here. Cafe Imperial is known for their katsu.

The restaurant is located in a tall building at 725 Kapiolani Blvd., which is diagonally across from the Lexus dealership. You can enter the parking garage from Kawaihao Street, and you'll need to take a ticket and get it validated. The restaurant is fairly small, but was not very crowded when we arrived for dinner. I would imagine it would be crowded during lunch since it's an office building. There appeared to be just one waitress who couldn't decide where to seat us, or maybe she expected us to choose our own table. She ended up leading us to a table that was a bit awkward with a big pillar next to it and a fairly large party sitting right behind us. Normally I wouldn't think much of this, except that there was only one other occupied table, and there were other options available. Oh well, not a huge deal.

Upon receiving the menu, there are many appealing options ranging from a variety of different katsu, to udon and other noodle-brothy things. A great majority of the items were under $10, and I don't think anything was over $15. There were also some side dishes that sounded good. I decided to try their tonkatsu, which is what they're known for. At $8.95, this was a bargain. My dining partner had a combination katsu, which was somewhere around $12.95. I love trying gyoza from different places, and I decided to order it since it was on the menu. 8 pieces seemed like a good deal.

While we were waiting for our entrees, we were served some soybeans and miso soup. The miso soup was rather boring and unflavorful, but not horrible. Just there. Then the gyoza showed up. Sure, there were 8 pieces, but just looking at it I could tell it was not going to be nearly as stellar as the gyoza I love at Gomaichi. Not even halfway stellar. The gyoza looked rather soggy and was not fried crispy on one side as most gyoza are. I picked one up and noticed that the skin was torn on quite a few of them. I dipped it in the sauce and took a bite. The sauce was quite good (but they didn't give enough for 8 pieces), but the gyoza was pretty lukewarm and no where near the quality of gyoza I've had at Gomaichi, Hokkaido, or just about anywhere. Pretty disappointing, especially for a place specializing in Japanese food. After telling a friend my experience, she suggested that perhaps the gyoza were frozen. I think she was right. And they were just boiled, not steamed and fried on one side like most are. In other words, don't get the gyoza. You won't really need any other appetizers anyway.

When our entrees arrived, my spirits lifted after seeing the huge portion and all the stuff on the plate. The plates came with rice, a couple types of tsukemono (pickled vegetables), a Japanese-style potato salad, two slices of cucumber, and a wad of shredded cabbage. Yes, you heard me, a wad. There was a pretty generous portion of tonkatsu, nice and hot, and just the right thickness. The combination included chicken, pork, shrimp, and scallop, all cooked katsu-style. There was a lot of chicken and pork, but the shrimp and scallop were pretty scarce -- I can't remember which was which, but there was only one piece of one and two pieces of the other. My partner said the scallop was very moist, but the shrimp was just okay. You can put as much sauce as you want on your katsu since the sauce is a condiment on each table. I started off with just a bit, but ended up using a lot. The sauce was a Japanese-style sauce that you could probably get at Marukai or Don Quijote, but it was still good. Especially because I don't eat tonkatsu all that often. The entrees made up for the weird seating, the bland miso soup, and the junk gyoza.

We ended up having a lot of leftovers, so I asked for a box. I should have specified what size box I wanted. She just gave me a small box, and I couldn't fit everything I wanted to in the box. I should have asked for a larger box or a second smaller box, but at that point, I didn't really care, as long as I could take the yummy leftover katsu home.

While it wasn't a perfect dining experience, it was still a good one. The slight service imperfections can be overlooked -- the waitress, while maybe not the sharpest tool in the shed, was still nice and obviously a hard worker and provided the service that we needed. I could do without the starters and appetizers, but the entree totally made up for any shortcomings of the gyoza (which I would not order again) and miso soup (which was included with the meal anyway).

Yet another food review...Kalapawai Cafe

I decided I should write a review as soon as I can after I have eaten at a restaurant rather than waiting two weeks. So tonight, a friend and I tried Kalapawai Cafe in Kailua. Those of you from or familiar with Kailua might be thinking, "Kalapawai, isn't that the store by the beach?" Kalapawai Cafe is associated with the Kalapawai Market, but it's not the little shop you go to to pick up a soda on the way to the beach. Oh no, this is a very different experience.

I had my eye on the Cafe for quite a while now, but since we are creatures of habit and always go to Fat Boys, Amina Pizzeria, or Round Table Pizza, we didn't have an opportunity to try it. Then recently, I read a review by Wanda Adams in the Honolulu Advertiser. She gave it four out of five forks, which is a pretty high mark coming from her.

This is an interesting place. It's kind of like a deli, where you can go to the counter and order items to heat-and-eat at home, or you can order a sandwich, salad, or pizza. They also serve breakfast. From 5 p.m., it turns into a table service restaurant. We arrived at about 6 p.m. tonight (a Saturday), and while a number of tables were taken, there was no problem getting seated right away. We were immediately provided with water, although we had to wait just a bit for our server to arrive.

We were tempted to order an appetizer, but decided against it since we both wanted a starter. I was going to order a side of fries, until our server informed me that the entree I was thinking of getting already came with fries (the menu items seemed to list only the main part of the entree, not the side dishes, so you should ask about what comes with the dish). Our server was pretty good, but I felt things could have been done a little better. For example, I don't think we were ever asked if we wanted anything other than water to drink, which led me to forget to ask for a flight of wine which I asked for after placing my food order.

A wine flight consists of 3-2 oz. pours of wines you select from a specific list. I chose a rose, a semillon (which I had never heard of before -- it was a delicious white wine), and a pinot noir. The pinot listed on the menu was not available, so they substituted another pinot, which was fine. However, my server never told me what it was replaced with. I didn't really care, but it would've been nice if the information was volunteered.

For starters, my friend ordered the Maui Onion Soup, which my friend greatly enjoyed. I started with a side Caesar salad, which turned out to be quite a big portion for a side order! It was slightly different from a traditional Caesar, with a lighter dressing, and chopped sun-dried tomatoes. Our server's second mistake was not offering me any fresh ground pepper, which I later saw was available when I spotted another server carrying the pepper mill to another table. However, I have to say that what I enjoyed at this place, which possibly led to the forgetting of offering fresh ground pepper, is the team server approach. Other servers brought our food and took plates away, so we were not completely dependent on our server alone. I actually prefer this kind of team work to the "you take care of your own station" type of place.

Anyway, off my soap box about service...for our entrees, my friend ordered a parmesan-crusted stuffed chicken breast (I think it was stuffed with spinach and riccotta) which was served with vegetables and what looked like homemade pasta. she gave me a piece of the chicken and it was excellent, and both visually and edibly moist. I ordered the steak frites with peppercorn sauce, served with shoestring fries. The cut of steak was a bit different, I think maybe a flank steak. My only minor complaint about this entree was that I ordered the steak medium rare, but it was done a little more toward medium -- in hindsight, I suspect this may have been intentional given the cut of the meat.

We looked at the dessert menu and while there were some tempting options, nothing really grabbed us, so we ended our meal there. I could not finish my meal, so they boxed it up for me. Our check came out to about $59 plus tip. While our server could have done things a little better, overall the service was pretty good and I would definitely recommend it to others. I also want to go back for lunch and try their sandwiches, which are only available during the day. There are a number of other items that looked good in the deli counter and that I saw others eating (brushcetta and pizza come to mind).

So the next time you're in Kailua looking for some grub, go and check out Kalapawai Cafe!

J.J. French Pastry

While I always have these grand plans to try new restaurants, we inevitably find ourselves eating at the same places over and over again because we like the food and the service so much. One of those places is Gomaichi. Gomaichi's one downfall is they have a tendency to close on random nights without notice, which is what happened to us a couple weeks ago. So after driving by and seeing the lights off I say, "why don't we try something new?" Sure, that's easy enough to say, but it's not always easy to actually THINK and FIND that something new to try. I suggested we try J.J. French Pastry on Waialae. By the way, when I say something "new," I don't really mean new as in it just opened, but more like "different," as in some place we've never tried before even though it's been open for years.

So we drive around looking for street parking, which we later found out was unnecessary because J.J.'s shares a parking lot with other businesses behind the building in which it's located. We entered through a door to find a very contemporary cafe-like setting, and the desserts in a bakery-like case immediately catch my eye. J.J.'s is known for their chocolate pyramid dessert. It happened that we new one of the waitresses, another bonus. She asked us which side of the restaurant we wanted to sit in...the cooler side or the warmer side. The cooler side was the side we entered through, with the contemporary decor. J.J.'s recently acquired the next unit, which is the warmer side with a Parisian theme, complete with an Eiffel Tower. Well, an Eiffel Tower painted on the wall. We settled on the warm side.

I love to watch other people receive their food because it helps me decide what I might want to order, and I also love to see the expressions on their faces to see the delight the food brings them (or the sense of disappointment or the "what the heck is this?" look, but more often than not, it's a look of joy and appreciation). One thing I noticed is the eclectic, mismatched but not cups and saucers. And EVERYONE gets dessert. You can't go here and not order dessert, I don't care what diet you're on.

Ordering was tough here. There are a lot of different things on the menu, and they make it easier, yet harder, by having fixed price (prix fixe) menus. There are pizzas, salads, pasta, sandwiches, and other entrees on the menu. My dining partner got the 4-course menu which came with asparagus soup, a salad/appetizer (it looked like a salad with a summer roll-like thing), an entree, dessert, and drink. He ordered the Lao Pot Pie for his entree. I had a 3-course meal with a salad, entree, dessert, and drink. I ordered the Fisherman's Pot Pie for the entree.

The salad had a nice, light, ginger sesame dressing. The pot pie's were not the traditional pot pies, but with puff pastry which was fresh, light, and crispy. The Lao Pot Pie was made with a tomato-like sauce, and the Fisherman's Pot Pie contained a light, white sauce that had a hint of coconut milk in it. Both dishes were "just-right" portions and consisted of just the right amount of protein and vegetables. Besides, we already had soups and salads and dessert was still on its way.

Ooh, the desserts...when you're done with your meal, you get up to look at the dessert display and choose what you want. The chocolate pyramids cost a dollar more if you order one of the fixed price menus. We settled on a lilikoi mousse cake and a chocolate orange mousse cake. They put the desserts on nicely dressed plates with a mini-serving of creme brulee -- yummm!! Our friend was nice enough to give us little mini-pyramids which were also VERY good! Our complete dinners totaled just under $38, plus tip. Not a bad deal at all! We left satisfied and happy. The next time I'm trying the hen, which seems to be a dish they are known for.

If you go there, I would suggest one of the fixed menus. And big eaters may want to order an appetizer in addition to an entree, which as I said, for me, are "just-right" portions. The pizzas are a bit small and are really meant to just be an appetizer, or something to be combined with a soup or salad (we saw a growing young man next to us eat the pizza and asking for a menu so he could order something else -- he decided on a pasta). Also, the food here has a Laotian spin on things, so people who like very traditional tasting food might want to ask questions (especially about the sauces) to find something that suits their taste.

All in all this was a great find and a great "new" experience!

J.J. French Pastry
3447 Waialae Avenue
Honolulu, HI 96816
(808) 739-0993